Boston Cream Pie

If you read my memoir piece, What She Left Us, this infamous sweet treat will be familiar to you. This recipe from The New Doubleday Cookbook is not as complicated as its history and miraculous rediscovery, which I am grateful for. Boston Cream Pie Approximately 16 servings Basic Three Egg Butter Cake 2 cups sifted cake flour 2 teaspoons baking… Read More Boston Cream Pie


Olive It

I haven’t been on many tours in my life: a couple historical ones and the notable one that got me hooked on Rollins. The tours I take are ones given by friends and family, those intimate ones where you learn the history of a place, and the history that place shares with your loved one.… Read More Olive It